A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

This sesame beef recipe dredges thin-sliced flank steak, cornstarch, rice flour, and sesame seeds for a quick fry. A sticky ...

Marinating meat is one of the easiest ways to make it tastier. But here’s the thing: not all marinades are created equal, and how you use them matters just as much as what’s in them. Many people think ...

Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...

With this marinade, it’s clear that the meat will be incredibly delicious, juicy, and tender. This meat recipe is perfect for a festive table. A quick meat recipe that is very easy to prepare, and you ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...