The Daily Meal on MSN
Whipped Maple Syrup Is The Cozy Fall Spread You'll Want To Slather On Everything
Maple syrup is already tasty, but give it a texture upgrade and it becomes a cozy staple for any fall occasion. Here's how to take syrup to the next level.
All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...
Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.
From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...
Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.
Maple syrup makers have competed in a judging event for nearly a century during the Geauga County Maple Festival season. Thousands of people are descending in northeast Ohio this weekend for a sweet ...
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I Asked 4 Chefs for the Best Maple Syrup, and This Is the Only One I'll Buy From Now On
Of course it hails from Vermont. Pancakes and French toast would feel lost without it—as would so many of our favorite baked goods, salad dressings, soups, and even sheet pan dinners. If you haven’t ...
Daily Meal on MSN
The History Of The Maple Syrup Bottle (And Why It Has A Tiny Handle)
Bottles of maple syrup have become identifiable by their tiny, basically useless handles. How did this packaging detail ...
Costco sells real maple syrup for just $14.99, making it a sweet deal for any pantry. This maple syrup comes from real tree sap and has the rich, natural flavor Vermont is known for. You can use maple ...
As consumer demand for maple syrup continues to grow nationwide, producers are not only expanding their operations but also ...
This maple pumpkin French toast casserole brings together autumn flavors, golden baked bread, and a hint of spice for the ultimate make-ahead brunch dish.
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