A twist on bananas Foster, this parfait is made with rye instead of rum and finished with caramelized-maple pecans. The parfaits can be made ahead and look great layered in freezer-proof rocks glasses ...

Preheat oven to 325°F. Spray large sheet of foil with nonstick spray. Place pecans on small rimmed baking sheet. Whisk maple syrup, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in small bowl. Add ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet but not too sweet, sticky but not too sticky, chewy but not too chewy, Elevation’s Maple Glazed Pecan & Sea Salt bars are ...

One 3lb side of fresh salmon Salt and Pepper ½ C Maple Syrup 1TB Butter, unsalted and melted 1 TB Dijon Mustard ½ C Pecans, chopped Preheat oven to 400F. Line baking sheet with parchment paper. Set ...

1/2 cup plus 1 Tbsp butter 1 1/4 cup flour 1/4 cup sugar 1 tsp maple syrup 1/4 cup pecans, finely chopped Preheat oven to 335 degrees. Line 2 baking sheets with a silicone mat. Cream together butter, ...

This maple pecan yogurt bread recipe has as much protein as two eggs per slice to start the day on the right track. Name a better way to start your day than with a slice of luscious maple pecan yogurt ...

Turning straw into gold may take magical powers, but turning maple sap into maple syrup is a down-to-earth process that results in a sweet liquid with a sometimes hefty price tag. But a little of the ...

1. Peel the yams and cut in halves. Place in a steamer basket set over boiling water; steam 15 minutes. Cool yams slightly. Cut in halves again and slice thinly. 2. Brush a casserole dish with a ...

When I was growing up and my mom would make pancakes and bacon, I'd layer bacon pieces in between pancakes, then drown the stack with maple syrup to create a towering, sticky mess. The rest of my ...