Daniel Shumski's new book, Will It Waffle? (Workman, $14.95), is an inspiring collection of non-waffle recipes for the waffle iron. Try this one. Preheat the waffle iron on low. Spread a thin, even ...

These buttery, tender biscuits are perfect for breakfast, brunch or as a holiday side dish. Serve them with ham and brie for sandwiches or whipped cream and sautéed caramelized apples for dessert. Or ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Food Network star Ina Garten gave her stamp of approval on Jennifer Garner's maple butter. Jennifer Garner just introduced us all to our new favorite condiment. On Monday, the actress posted a fun ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a ...

Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

Sinfully delicious, Smoked Sweet Potatoes topped with Maple Bourbon Butter will rock your world with their sweet and savory smoked potato goodness. The light smoky flavor goes beautifully with the ...

It may be spring today, but in Maine, it's maple syrup season. Here & Now resident chef Kathy Gunst's husband John Rudolph has been tapping their trees and making syrup. Kathy's also been busy — she ...