This Bernier mandoline features a nonslip bottom, grooves designed to rest on top of a bowl, and four blades. The body is plastic, which isn't the most durable material, and we don't love adding more ...

I happen to use my mandoline slicer often around my kitchen—for veggie carpaccios, paper-thin radishes for tacos, and evenly sliced shallots for frying. But the truth is I’ve never shopped for one or ...

Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level. From the safest ...

The ultra-sharp kitchen slicer is notorious for both pro-level cutting abilities and excruciating injuries. David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright.

Though a mandoline slicer may sound like a cross between a musical instrument and a piece of gym equipment, it's actually one of the most valuable tools every cook should have in their kitchen drawer.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza Nothing streamlines daily cooking prep like a mandoline. You ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

Add Yahoo as a preferred source to see more of our stories on Google. We sliced, diced, and julienned fruits and vegetables using 11 mandolines to find the best. See which ones made the cut. From left ...