Risotto with mussels, fava beans, and pecorino is a refined first course that plays on a balance between different contrasts: sea and land, sweetness and savoriness, creaminess and freshness. Fava ...

In the MUNCHIES Test Kitchen, chef and restaurateur Jamie Bissonnette teaches us how to make the best paella. Loaded with shrimp, mussels, and chorizo, this paella is all about building flavors. This ...

Mikayla Bayto, an aquatic biologist with the Pennsylvania Department of Environmental Protection, lifts a mussel out of the Allegheny River. At a small boat ramp off the Allegheny River near Parker ...