Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.

It’s been frigid outside, but Paige and Adam Jacobson decided to make it even colder in their “lab.” The Science Siblings experimented with liquid nitrogen. They explained that liquid nitrogen is ...

If you’ve got some time to scour eBay and $500 sitting around you can build your own liquid nitrogen plant. [Ben Krasnow] figured it all out for you and estimates he can produce a liter of the stuff ...

Each year, the Department of Chemistry invites high school students to campus for STEM Day, where they learn from Brown ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...