Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell "Heavy cream is one of those things that ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in.

Perhaps you’ve looked at a recipe that calls for heavy cream, only to find a carton of heavy whipping cream in the fridge. Or maybe your local grocery store only carries one or the other. Does it ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...