Ingredients for this Classic French Boule Recipe with Poolish: 550 grams of Bob’s Red Mill Artisan Bread Flour 550 grams of Bob’s Red Mill Whole Wheat Flour 858 grams of water 24 grams of sea salt 4.5 ...
In this video, I show how to make a 21-hour sweet potato boule, a soft and flavorful artisan bread with a beautiful crust. Follow along step by step to create this impressive loaf perfect for ...