From bustling cities to small towns, and from the food aisles in major grocery chains like Kroger to local convenience stores, sushi has become nearly as ubiquitous as burgers that you sometimes spot ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

Most sushi restaurants in Charlotte strive to use fresh ingredients, but that attention to detail comes at a cost, and it’s ...

The “sushi-roll cutting” ceremony took place on Wednesday, so it’s now official: The omnipresent Sushi Maki (restaurants, universities, Whole Foods…) has just opened a 2,000-square-foot, full-service ...

The Go roll, made with Wagyu beef, jumbo shrimp and shishito peppers at the newly-opened Kuro Sushi on Main Street in ...

Photo courtesy of Hai Hospitality Uchi West Hollywood has partnered with the author of New York Times best selling cookbook “Seriously, So Good” to create the Bluefin Akami Makimono Roll sourced from ...

Sushi can sometimes feel a bit binary — $23 for an all-you-can-eat lunch at Sushi Taku or $440-plus per person for a luxurious omakase at Kyōten? Maybe you’re more a la carte; you enjoy jumbo fried ...

Holland America Line has produced what it believes is the longest maki sushi roll at sea. On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 ...