Eggs are a great, versatile way of getting more vitamins and protein into your daily diet, and egg salad is one of our favorite ways to eat them. This delectable spread goes well on bread, crackers, ...

Never wrestle with hard-to-peel eggs again! Instead of boiling and peeling individual eggs, crack them into a pan and steam them until solid. Once cooled, chop the steamed eggs and use them for egg ...

Egg salad may be simple, but in the hands of Ina Garten it gets the royal treatment. "Egg salad sandwiches are one of my secret indulgences," Ina confessed in her caption on Instagram, before adding, ...

Skip peeling—just crack eggs into a cake pan and steam them to save time and prep. You can cook eight to 14 eggs evenly, perfect for large batches of egg salad. Once they eggs are cooked, chop or ...

The creamy, protein-packed lunch you’ll actually look forward to. Egg salad with cottage cheese boosts protein, cuts calories, and stays creamy for days. Grating eggs and prepping ingredients creates ...

There's no need to throw away those brightly colored creations after the celebration. Whip up a batch of egg salad from this recipe provided by Barbara Shuman, owner of Bumsted's restaurant. Shuman ...