It’s important to recognize that makgeolli falls under the overall category of sool, says Alice Jun, founder of Hana Makgeolli in Brooklyn. “Sool is the term for alcohol in general, and the best ...
GREENPOINT, Brooklyn (WABC) -- A brewery in Brooklyn gives a behind-the-scenes-look at how they make the their popular Korean rice wine. "So we're in a 25-square-foot warehouse in Greenpoint, Brooklyn ...
Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one of Korea’s oldest beverages. The drink has risen in popularity alongside other ...
Inside the Haeil Makgeolli shop earlier this month in Gwanak District, Seoul, CEO Han Ji-hye opened a small door while wearing sanitary clothing and rubber gloves. Behind the door was a tiny brewing ...
Beyond the Green Bottle: Minhwa Spirits Emerges as the Leading Soju and Makgeolli Expert in the U.S.
Minhwa Spirits has emerged as the premier authority on Korean alcohol in the U.S., becoming the only known American “Brewstillery” to brew traditional Makgeolli, distill world-champion Soju, and brew ...
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