Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...

Lidia Bastianich shares recipes for hearty Italian-American dishes from "Lidia's Italy in America Cookbook," including delicious spaghetti and meatballs and a grilled Caesar salad.

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

She shows us how to make an easy tomato and mint salad and quick spaghetti with fresh clams and zucchini. Zucchini are easy to grow, and my garden produces an abundance of them in the summer. Zucchini ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 2:00pm – 4:00pm: Ticketed cooking class with ...

Bring a large pot of salted water to boil for the pasta. In a large skillet, heat olive oil over medium heat. Add the garlic and let sizzle until garlic begins to turn golden, about 2 minutes. Add the ...

Try this recipe during National Pasta Month. For Lidia Bastianich, pasta primavera is the simple dish her kids devoured as they did homework at the tables of one of her first bustling New York City ...

WHILE it’s true that there may be no free lunch, there are lunches worth working for, and even some worth working all the way through to dessert for. Last week, the boss and I were invited to lunch ...

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