Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...

KANSAS CITY, Mo. — In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one of the recipes from inside, Tonnarelli Cacio e Pepe.

If you adore pasta as much as I do, this bright and creamy one-pan dish will quickly become a favorite. It is effortless, elegant, and full of fresh, citrusy charm. My favorite part? It comes together ...

The simple one-pan meal is perfect for summer. Simple, tasty recipes that don't require chef-level culinary skills in the kitchen are a big hit with home cooks looking to social media for meal ...

The combination of lemon and pistachio makes a bright, crisp springtime pasta dish. The fresh pop of lemon zest, topped with crunchy bits of pistachio nuts comes together with a luxurious, creamy ...