This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. This Lebanese ...

It’s been called both a “bowl of blessedness” and the “soup of the Devil,” and it’s the stuff of legend. Frank and Jesse James reputedly downed a few bowls before pulling some of their heists -- and ...

Here, Yumna Jawad of Feedgoodfoodie shares how to make the best vegan lentil chili recipe that's packed with plant-based protein. The leaves are falling, the temperatures are dropping, and you’re ...

Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...

When I’m looking to skip a grocery run or just clear out what I have, I turn to meals made entirely from pantry staples. It’s ...

Sweater weather is here. Warm up with a bowl of one of these dietitian-recommended soups that are tasty and blood ...

This warming chilli is delicious topped with a mound of guacamole. You could stretch this recipe to serve six people by serving with some of my coriander & lime quinoa or cauliflower rice (both ...

The National Lentil Festival may be the only place in the world where a person can get a high-five from a chickpea mascot, slurp up a bowl of lentil chili straight from a 325-gallon cauldron, and ...