The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...
Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...
Preheat the oven to 170C. Brush a 20 cm non-stick tin with removable base with vegetable oil and line the base with a circle of baking paper. Brush paper with oil. Using an electric mixer, beat the ...
1 Grease and line a 2lb loaf tin and preheat the oven to 180C. Put all the cake ingredients in a bowl and whisk till smooth. Pour into the loaf tin and bake for 40 mins. 2 Stir the icing sugar and ...
Mary Berry is an iconic British baker and a former host of "The Great British Baking Show." I recently made her staple lemon drizzle tray bake, which has been a hit since the 1960s. The recipe is ...
Preheat the oven to 180C (fan 160C), 350F, gas mark 4, with the middle shelf at the ready. Grease and line a loaf tin (about 450g • 1lb) with baking parchment and grease again. I don’t usually line ...
12:29, Wed, Jul 9, 2025 Updated: 14:13, Mon, Jul 14, 2025 Thanks to their zesty flavours, lemon cakes are lighter and summery than rich chocolate cakes. But while the idea of tucking into a delicious ...
This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results