These pancakes are best when made ahead. Reheating in the oven mellows the cheese and lemon flavor and perfects the texture so that a slightly crispy exterior gives way to a creamy interior. This ...

These potato pancakes made with rye flour and topped with lemon cream and salmon roe are terrific with champagne. Grate the potatoes using a cheese grater or food processor attachment. Toss them in a ...

Jeff Mauro shared the recipe from "Come On Over." Celebrity chef and Food Network personality Jeff Mauro harkened back to a phrase from his childhood for the title of his new cookbook. "Come On Over: ...

Dear SOS: My cousins and I have just returned from a wonderful week in Miami Beach. The best part was having the lemon ricotta pancakes with cream cheese at the Icebox Cafe. They were heavenly! I ...

We love serving lemon ricotta pancakes for breakfast because of their light, fluffy texture. The lemon juice helps offset the usual sweetness that you get from a large stack of pancakes drizzled with ...

Make ahead: The night before or several hours before, combine the cream and chamomile in a small saucepan over low heat. Just before it simmers, remove from heat and let cool for 15-30 minutes at room ...

These lemon ricotta pancakes take ordinary pancakes to a whole new level! The sweetness of pancakes combined with the tart taste of lemons and creaminess of ricotta makes this a breakfast recipe ...

Drummond shared her recipe for pancakes during an episode of The Pioneer Woman dedicated to breakfasts. “We’re making our way through breakfast dishes — four great ways to start the day,” she said.

A popular San Jose-founded brunch restaurant has made its way to the Peninsula. Established in 2015 by Spiro Tsaboukos, The Breakfast Club at Midtown now has seven locations throughout the Bay Area.