1 20 x 30cm slice tin 1/2 cup sultanas 1/4 cup apple juice 200g plain biscuits eg vanilla wine, milk arrowroot - crushed 200g condensed milk 1 cup desiccated coconut 4 lemons - 2 sliced finely, 2 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sometimes you want something quick, sweet and easy without firing up the oven. It's also the perfect ...

Line a 20x30cm plastic airtight container with baking paper, leaving 5cm overhang on the edges. Mix biscuits and coconut in a large bowl. Add remaining ingredients for the base and combine well. Press ...

IF you are not careful, lemon curd can end up with bits of cooked and curdled egg in it. This is common when you use whole eggs and egg yolks, as whites cook at a lower temperature and are more prone ...

To make this slice gluten free, use ½ cup gluten free self-raising flour and ½ cup almond meal in place of the 1 cup self-raising flour. ABC Everyday helps you navigate life's challenges and choices ...

Melt copha until liquid and lukewarm. Add condensed milk, icing sugar, coconut, lemon rind and lemon juice and mix. This is your filling. Line the slice tray with baking paper. Layer the tin with ...

This recipe for seriously good coconut cream fudge slice is very flexible and easily adaptable. Make it once, get a good feel for how it works, then feel free to experiment with your favorite ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

This delicate fish dish is traditionally made with the Bengali lime, called Gandhoraj. I have adapted this recipe using lemons and Kaffir lime leaves, offering a delicate and simple dish perfect for ...

EASY PEASY: This is a great recipe to make (and eat) with the kids. Sometimes you want something quick, sweet and easy without firing up the oven. It's also the perfect easy introduction to baking for ...