Nov. 26—Passed down from one generation to the next, the Norwegian tradition of making lefse is alive and well within the community. For the Undahl and Godtland families, that tradition has turned ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

If Minnesota had a state food, it would be lefse. Granted, we already have a state mushroom (the morel), and even a state muffin (blueberry), but what we lack is just a general food item. Lefse should ...

Big ideas can come from standing around a county fair. I learned that in June during a week of exhilaration and exhaustion of watching kids' 4-H project work come to a close, with joy and sometimes a ...

For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that taste so good with everything, said Cindy Dahl, a lefse-making ...

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

Are you puzzled by recipes from relatives and church cookbooks that lack necessary information? My dad’s theory about recipes with missing data is that Aunt Martha wants to be remembered as the best ...

Couple plans to make 2,000 pieces of lefse for the community Odney and Lorraine Ellingson work as a team to make lefse. She rolls the dough, and he fries it. Together, the Grand Forks couple have made ...

Aaron Juhnke, owner of Junkyard Brewing in Moorhead, says the brewery uses actual lefse and other ingredients that Freddy's Lefse in West Fargo uses to make its lefse.

KANAWHA - Katie Tveiten is only 33 years old, but she is not letting old traditions die. She is the fourth generation in her family to hold tight to the tradition of making lefse- that tasty treat of ...

ROCHESTER — You'd think that after 20 years of helping my husband make traditional Norwegian lefse for the holidays, I'd catch on to the process. But no matter how many pounds of potatoes I peel, boil ...

Some come from out of town not for the lefse but to learn how to make it. On the Friday of the big lefse-making session two weeks ago, Thronson took a call from a woman who married a guy from ...