Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I add a little vegetable stock powder to this dish to give the rice a secret flavour boost. It’s the ...

The scent of onions caramelizing in olive oil filled the kitchen with one of my favorite aromas, a sweet payoff after enduring those tear-inducing fumes just minutes earlier. Low and slow is the ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

One Pan Asparagus. A super simple healthy side dish made in one pan with lemon, garlic, and pepper. (2) Prawns (Shrimps) With Quinoa And Guacamole. A healthy and delicious dish that can be prepared as ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.