Son Shane and his family came over last week to visit and help with chores. I wanted to serve something hearty that could be made ahead in one pot and would sit happily and warm on the stovetop.

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

As it simmered on the stovetop, Cathy Eid’s Lemon Chicken looked like any other pot of south Louisiana comfort food bubbling away, ready to satisfy. One bite revealed a delicious tanginess — something ...

This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

Porchetta — the East Village establishment specializing in a Tuscan roadside attraction — has expanded its monomaniacal menu with another sandwich. The new Lebanese chicken sandwich is based on a tuck ...

Today, Alaeddin will finally open his first real-life restaurant, NAJA, in the former Kirby Club space in Fairfax. Anyone who ...

Build a hearty and colorful meal with these grain bowl recipes. From burrito bowls to veggie-packed dishes, find healthy meal ideas the whole family will love.

Pity the rotisserie chicken. Once the centerpiece of restaurant chains like Swiss Chalet, the thrill of chickens roasted on a rotating spit, basting in their own juices, has faded from the daily glare ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section of ...