Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

In some circles, I’m known as the “Chicken Queen.” Partly because it’s one of the only proteins my family will eat, but also because as a recipe developer and registered dietitian, I know how to get ...

If you haven't given much thought to your chicken choices lately, it's time for a rethink. Many of us automatically grab chicken breasts when shopping, valuing their versatility for baking, grilling, ...

Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would call easy. Making it even more challenging was the book itself, a small but very ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

It's a double dinner idea as we make a chicken 'base' you can turn into both 'Chicken Noodle Soup' and a 'Chicken Pot Pie'.