Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten ...

Yeah, we know your mama slaved over a hot oven, baking each thin layer of this classic Southern dessert in a separate pan. But John Paul Hutchins, executive chef of Scottsdale Culinary Institute’s Le ...

High elevations make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Get ready for some oohs and aahs.

Small bakes are recipes scaled down to create a smaller version of baked goods such as cakes, cupcakes and cookies. Small-batch baking saves money in two ways: It uses fewer ingredients, and there’s ...

Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.