Latvian layered rye bread, or rupjmaizes kārtojums, is an iconic piece of Latvian cuisine, similar to a trifle or a parfait. On Monday, the Russian Flagship Program hosted a cooking night in Dey ...

Bake up a batch of this Latvian Piragi recipe. Enjoy a few of these traditional bacon- and onion-filled bread rolls now, then freeze the rest for later! These pirages (pier-rogz) come from my Baltic ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Longtime SF ...

Pork prices in Latvia rose in 2017 after the strong slump in the previous years, as the first signs of shortage have been seen on the domestic pork market. The wholesale prices for pork in Latvia ...

Latvian poultry processor Kekava Poultry Farm plans to invest €2.5m to modernise its poultry breeding facility and raise export sales, according to chief executive Anris Pranckevicius. To develop its ...