There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

1 x 2.2kg • 4¾ lb leg of lamb (knuckle removed) 1 whole head of garlic 1 tbsp good olive oil sea salt and black pepper 2 bay leaves 500ml • 18fl oz apple juice 250g • 9oz trimmed weight of rhubarb 1 ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Smoked Leg of Lamb, with a flavorful garlic herb rub, is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior. While I usually make a smoked ...