Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

On some days, especially during weekends, till noon, all that my husband and I have spoken about, in great detail, is food. When I realise that it's kinda embarrassing. Are we a pair of gluttons? "Is ...

I remember the first time I tried chicken laksa. I was in the hospital in Darwin, Australia, and had been for two weeks. After jumping off the wrong rock (and into the wrong rock) at Litchfield ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

On Saturday, the festival grand final will be held at the Darwin Waterfront, with this year’s top three venues – Kopi Stop, Angkor Takeaway and Parap Tavern – set to prepare their dishes in front of a ...

Remove the heads and shells from the prawns and place them in a bowl. Devein the prawn meat and place in a separate bowl. Add half the cooking oil to a large saucepan set over a medium-high heat. Add ...

Australian Gourmet Traveller recipe for laksa with tofu, eggs and snake beans. This traditional lemak-style laksa is perfect for a cold evening in. The key is to process or pound the paste to as ...

In 2005, the late chef Anthony Bourdain tasted the Laksa during his show – “No Reservations”. This is when the Laksa became well known to the world and he termed it “Breakfast of the Gods” and also on ...

Heat a griddle pan to very hot, brush with a little groundnut oil and then cook the squid for 30 to 45 seconds on each side until golden. Place on a plate and leave to cool. Add the monkfish to the ...

Top End hospitality kingpin Jason Hanna, owner of triple Golden Bowl winner Chow, says even he didn’t know which laksa recipe his crew had submitted to the coveted annual competition until the dish ...