Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

This dish is often served as banchan (a side dish) to accompany meats or seafood in Korean restaurants ... products such as fish sauce or salted shrimp. Use paper towels to blot up the excess ...