Pre-bake base for 5 minutes at 180°C. Brush with butter, then spread cooled custard over the base. Sprinkle cinnamon sugar and drizzle syrup. Top with coconut, slice and enjoy warm.
The Koeksister Milk Tart Cheesecake is a clever combination of flavours and textures. Picture: Delila de Derros Viljoen. www.yourfoodblog.com A creamy, syrupy twist on local favourites — the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback