If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in terms ...

Do you know what makes a great pot of chili even better?: ground Wagyu beef. The high-quality, melt-in-your-mouth beef makes ...

The Tajima cattle that produce Kobe Beef have thrived for generations in northern Hyogo, nourished by clean air, fresh water, and wild grasses. Their meat is known for fine marbling, a light, refined ...

The finest cuts of Matsusaka wagyu beef have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe.

Farm manager Tod Avery as he stands with Wagyu cattle at Meadows Farm in Cazenovia, N.Y. Kobe beef from the United States can’t be called Kobe. CAZENOVIA, N.Y. — Half a world away from the secretive ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...