The kiwifruit, or Chinese gooseberry, originally grew wild in China. Benefits of kiwis may include high vitamin C content, anti-inflammatory effects, and being a source of dietary fiber. A ...

Known for its vibrant color and refreshing taste, kiwi is a superfood loved by many. Perfect on yogurt parfaits or in frozen fruit bars, it's a delicious addition to countless recipes. Although this ...

Kiwifruit and its derivatives have attracted considerable scientific interest due to their remarkable antioxidant properties, which are primarily attributed to high levels of L-ascorbic acid and a ...

Kiwi, the sweet and tart oval-shaped fruit holds a wealth of nutrients. A powerhouse of vitamin C, K, D, minerals, antioxidants, potassium and fibre, kiwifruit could work wonders for your bone health, ...

Researchers have made a key discovery in agricultural science, identifying transcription factors AcREM14 and AcC3H1 that significantly boost kiwifruit's resistance to Pseudomonas syringae pv.