Add Yahoo as a preferred source to see more of our stories on Google. Roasting a cut-up chicken with bunches of asparagus and scallions makes for an easy, savory meal that doesn't stint on vegetables.

These Lemon Herb Chicken Thighs are the perfect one-pan meal for busy weeknights, ready in just 45 minutes. Chicken thighs are coated with lemon zest, garlic, and seasonings then roasted up with ...

Roasting a cut-up chicken with bunches of asparagus and scallions makes for an easy, savory meal that doesn't stint on vegetables. The key here is to pile the asparagus into a mound, next to the ...

1. Prepare the chicken: Season chicken all over with salt, coriander and paprika. If you have time, set aside for 30 minutes at room temperature or up to 24 hours, covered, in the refrigerator. 2.