Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...

Each recipe had a similar wing sauce made with butter, spices, and a few other ingredients. Sunny Anderson's recipe made the best wings that would be perfect for Super Bowl Sunday. Super Bowl Sunday ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Chicken can sometimes get a bad rap but, fried, pan-seared, or smoked, it’s a versatile meat that sops up flavor like a sponge. Here’s where to find the tastiest broilers, fryers, and roasters in the ...

Alea Chappell of trendgredient.com says she's always had three requirements for her chicken wing recipe: "it had to be crispy, it had to be flavorful, and it had to be easy to make." The resultant ...

Cooking with an air fryer is a healthier way to enjoy the crispy texture and flavor of traditionally fried foods. Whether you're looking to make a quick and easy side or a crispy and delicious main, ...

Buffalo wings are barely half a century old, but they are part of the canon of American cuisine. Reportedly invented in the 1960s at Anchor Bar in Buffalo, by Teressa Bellissimo, the first wings were ...