Chef Jet Tila joins TODAY’s Hoda and Jenna to share a classic Pad Thai recipe from his new book “101 Thai Dishes You Need to Cook Before You Die.” He says not boiling the noodles is key to avoiding ...

Chef Jet Tila is joining TODAY to share a couple of his favorite traditional Thai recipes from his new cookbook, "101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and ...

"It has the perfect balance of spice, sweet and sour," says the chef, who features this fast 25-minute meal in his book 101 Thai Dishes You Need to Cook Before You Die. "The chicken melts in your ...

Chef Jet Tila joins the 3rd Hour of TODAY to share a recipe from his new book “101 Thai Dishes You Need to Cook Before You Die.” He cooks up Thai cashew chicken, recommending using chicken thighs ...

Jet Tila has put a lifetime of lessons into his first cookbook, “101 Asian Dishes You Need to Cook Before You Die” (Page Street Publishing, $21.99), in stores this month. As Alton Brown notes in the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jet Tila, a James Beard-nominated chef, ...

I absolutely love Thai food and grew up eating it all the time. It’s one of my favorite cuisines and it is full of bold flavors. From rich curries to spicy noodles and tangy salads, every dish brings ...

Chef Jet Tila can sniff out a second-rate Thai restaurant from a mile away, but apparently, he has other tricks up his sleeve — and Bobby Flay is a fan. Flay once shared on Facebook that he loves ...

Chef Jet Tila, a graduate of Le Cordon Bleu and the California Sushi Academy who specializes in classic Thai and Chinese cooking, is sharing recipes for satisfying salads that are packed with flavor.

Jet Tila, 44, is a chef, instructor, writer and TV personality who has appeared on the Food Network’s “Iron Chef America,” “Chopped” and “Cutthroat Kitchen.” He’s been evangelizing Thai food in ...