Chef Jet Tila joins TODAY’s Hoda and Jenna to share a classic Pad Thai recipe from his new book “101 Thai Dishes You Need to Cook Before You Die.” He says not boiling the noodles is key to avoiding ...

Chef Jet Tila is joining TODAY to share a couple of his favorite traditional Thai recipes from his new cookbook, "101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and ...

Celebrity chef Jet Tila stops by the show to teach Kelly how to make one of his favorite Thai recipes, chicken pad see ew. Pro tip: cook your garlic in oil until you can smell it.

"It has the perfect balance of spice, sweet and sour," says the chef, who features this fast 25-minute meal in his book 101 Thai Dishes You Need to Cook Before You Die. "The chicken melts in your ...

I absolutely love Thai food and grew up eating it all the time. It’s one of my favorite cuisines and it is full of bold flavors. From rich curries to spicy noodles and tangy salads, every dish brings ...

Jet Tila has put a lifetime of lessons into his first cookbook, “101 Asian Dishes You Need to Cook Before You Die” (Page Street Publishing, $21.99), in stores this month. As Alton Brown notes in the ...

Jet Tila, 44, is a chef, instructor, writer and TV personality who has appeared on the Food Network’s “Iron Chef America,” “Chopped” and “Cutthroat Kitchen.” He’s been evangelizing Thai food in ...

Jet Tila is a celebrated chef, restaurant partner, and cookbook author who is a member of the “first family” of Thai food in the United States. His parents, who arrived in Los Angeles from Thailand in ...

Celebrity chef and restaurateur Jet Tila has spent his career, and his life, around people executing various cuisines from all over Asia. In an interview about his appearance at the South Beach Wine ...