Confession: I hate Jell-O. I have never liked it, not even when I was a kid. In fact, one of my least favorite things about being kept home sick was the fact that our fridge would magically fill with ...

Want to learn how to make the recipe? Follow the instructions in our slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by Kraft ...

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan. REFRIGERATE at least 3 hours or until firm. DIP bottom of pan in ...

Not only are mid-century ads and well-worn recipe cards featuring sweet and savory salads featured. But desserts also make frequent appearances: Jell-O 1-2-3 (an instant mix that magically divided ...