Ever wondered what your grandparents ate when they were kids? The foods that filled 1950s kitchens might look pretty strange ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated ...

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...