Ever wondered what your grandparents ate when they were kids? The foods that filled 1950s kitchens might look pretty strange ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe ...

1 1/2 cups frozen whipped topping, thawedWhat To Do: 1. Coat a 5-cup mold with cooking spray. 2. In a large bowl, dissolve gelatin in boiling water. Add enough cold water to reserved syrup to make 1 ...

The world’s best bartenders have plenty of fancy gadgets at their disposal. But if there’s one technique that exemplifies Ryan Chetiyawardana’s playful style, it’s nuking drinks in an everyday ...

From Waldorf salad and shrimp cocktail to crème de menthe desserts, boomers had plenty of options at the buffet that you'd be ...

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

I have decided that I am going to make my mom’s green Jello salad again this year for Thanksgiving. I have written about this ...

Certified nutrition consultant Kellyann Petrucci shares two creative recipes. Wellness expert and author Kellyann Petrucci shared two simple recipes to eat and sip this summer that will help keep you ...