While every steak and roast deserves the best prep possible, prime rib is in a category all its own. Cut from a standing rib roast -- which is just about the most expensive roast you can buy per pound ...

A sliced prime rib on a wooden board next to a small bowl of jus - Bhofack2/Getty Images Prime rib is one of the most prized — and expensive — cuts of beef, beloved for its tenderness and that rich, ...

Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

This isn’t just another roast—it’s the prime rib recipe Chef Jean-Pierre swears by. With bold flavor, a beautiful crust, and melt-in-your-mouth texture, he shows exactly how to master this classic. It ...