While every steak and roast deserves the best prep possible, prime rib is in a category all its own. Cut from a standing rib roast -- which is just about the most expensive roast you can buy per pound ...

Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

A sliced prime rib on a wooden board next to a small bowl of jus - Bhofack2/Getty Images Prime rib is one of the most prized — and expensive — cuts of beef, beloved for its tenderness and that rich, ...

This isn’t just another roast—it’s the prime rib recipe Chef Jean-Pierre swears by. With bold flavor, a beautiful crust, and melt-in-your-mouth texture, he shows exactly how to master this classic. It ...