About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...

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Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly). Pulse ¾ cup almonds, salt, and 1/3 cup demerara sugar ...

Italian Jam Tart is a great way to celebrate Valentine's Day. (Matthew Mead/The Associated Press) By ELIZABETH KARMEL About a decade ago I traveled to Italy to take a cooking class. Of the many things ...