Jacques Pépin is a living legend, an expert in cuisines French and otherwise. Like his peer, and oftentimes collaborator, Julia Child, Pépin has garnered a bit of a cult following among home cooks and ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images The subtle details of cooking matter most when you’re making something simple. If you’re preparing a ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch Jacques Pepin show you how to make quick and easy shrimp burgers on English muffin halves. (To elevate them, dollop with ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

Pépin came up with his recipe for shrimp-stuffed portobello mushrooms when he was working in Paris in the 1950s. "I remember doing escargot, or the snail in French, and instead of putting them in the ...

This recipe comes from celebrity chef Jacques Pepin. Heat olive oil in nonstick skillet over medium-high heat. Add onion. Cook until transparent. Add garlic. Cook another minute without browning. Add ...

The subtle details of cooking matter most when you’re making something simple. If you’re preparing a steak — which has a very short ingredient list and relies heavily on the sear — just a few degrees ...

Add Yahoo as a preferred source to see more of our stories on Google. Jacques Pépin is a living legend, an expert in cuisines French and otherwise. Like his peer, and oftentimes collaborator, Julia ...