Beneath the shadow of the Duomo, Florence hums with the scent of freshly baked bread and simmering sauces. From handmade pasta to perfectly pressed sandwiches, this journey reveals how tradition and ...

In 1973, the Italian cookbook author Marcella Hazan published a recipe that was heard ‘round the world. It was a pasta sauce, from her first book “The Classic Italian Cook Book,” with just three ...