From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

This quick chicken scallopini recipe combines crispy chicken, buttery lemon sauce, and bold Italian flavor into a fast homemade dinner that tastes restaurant-quality. Using simple ingredients and easy ...

Learn how to make Spaghetti Amatriciana, one of Italy’s most beloved pasta dishes, using a handful of traditional ingredients ...

Chef Boyardee had a surprisingly clever method for prepping pasta in the 1930s that helped shape his future iconic canned ...

When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade ...

Here’s a fresh idea for your summer cookout. It is a caprese salad taste in the form of a smash burger. In this segment, Angie Horkan with the Wisconsin Beef Council showcases how to ...

Italy is known culturally for so many things — art, fashion and architecture are at the top of the list, but there’s arguably nothing more notable than its cuisine. Whether you’re touring the city ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.