An Italian chef reacts to handmade fresh pasta created without expensive machines or equipment. Using a simple ...

Tolomeo said the best dried pasta is made with durum wheat semolina and water. “High-quality semolina gives pasta its golden ...

From creamy tiramisu and crisp cannoli to silky panna cotta, pistachio gelato, and fluffy bomboloni, these classic Italian ...

Add Yahoo as a preferred source to see more of our stories on Google. When it came time to round up the best Italian cookbooks worth adding to your kitchen, I knew exactly who to ask, Chef Conant, who ...

An Italian chef tests whether a wok can outperform a traditional pan by making aglio e olio and carbonara. The wok’s shape ...

Pasta doesn’t require an advanced cooking degree to get right. A boiling pot of salted water and a strainer is really all you ...

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy's diverse pantry. From fish sauce to fennel ...

Italian cooking is an art form with deep, regionally rooted traditions and kitchen tricks passed down by Nonnas around the world—especially when it comes to pasta-making. Some of us were raised to ...

A great Italian dinner should feel like an occasion without requiring you to dress for one. That balance makes this new ...