When many people think of celebrating St. Patrick’s Day, the first thing that comes to their mind is large portions of beer, preferably Irish ones such as Guinness. But food plays an integral part in ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. While St. Patrick’s Day may be over, our love for all things ...

caraway seeds and salt until well combined. In another bowl, whisk together butter, egg and buttermilk. Add to dry ingredients; stir just until a moist dough forms. Fold in raisins. Using a spoon, ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. "My first stop after the long ...

These tear-and-share smoked garlic and cheese scones tick all the boxes! Great for group, straight out of the oven, hot and buttery. These smoked garlic and cheese scones are straight out of "Bake: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 cup raisins Nonstick cooking spray 11⁄3 cups all-purpose flour In a large bowl, mix together flours, sugar, ...