Ireland is home to a variety of hearty and wholesome foods, but as people's tastes change, here are a few that are ...

Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

Shepherd’s Pie is the ultimate comfort food. This popular Irish dish is packed with layers of flavor that make it extra satisfying — perfect for the cold winter months and the lead-up to St. Patrick’s ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

This authentic Irish twist on mashed potatoes is simple, affordable, and delicious, making it a top choice for everything ...

When the revelers in green come out this weekend, our bars and restaurants will fill with all those Irish-at-heart lads and lasses looking to have some fun in the name of St. Patrick. Not only will ...

We were looking for a new, affordable, and reasonably easy Irish dish to cook this St. Patrick’s Day, and thought we’d see how the Irish cook chicken. Of course, chicken is cooked many ways in Ireland ...

In our spring pea & feta dip, sweet spring peas are blanched until tender yet vibrant green, then blended with tangy feta cheese, creating a luscious base that's both creamy and savory. Get the Spring ...

St. Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike. From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare. Thumbing through Kevin ...

In both the Republic of Ireland and Northern Ireland, St. Patrick's Day, the holiday celebrating the Emerald Isle's patron saint every March 17, looks a whole lot different than it does in the United ...