Charged with protecting consumer health and ensuring fair practices in the food trade, the Codex Alimentarius Commission met ...

Irradiating food has the same benefits as when it is heated, refrigerated, frozen or treated with chemicals, but without changing the temperature or leaving residues. The technique controls spoilage ...

The Codex Alimentarius Commission (CAC), a gathering of countries to set food safety and labeling standards, has a reputation for being a slow deliberative body focused more on international trade ...

The Codex Alimentarius Commission, a UN International Food Standards-Setting Body, is set to release new guidelines on food labelling to provide simplified nutritional information to consumers to ...

Foreign supermarkets will now be able to label the main ingredient of kimchi containers as “kimchi cabbage” instead of ...

JURIST Guest Columnist Mirriam Kutha is an LL.M. Candidate at the University of Arkansas School of Law, where she is specializing in agricultural and food law. Here ...

Although Codex Alimentarius was established in 1962, it has risen in prominence in recent years as more countries have aligned their national food standards, particularly in the case of so-called ...

Farming ministers today called for sustainability considerations to feature more prominently when it comes to setting food safety standards for international trade. In conclusions approved at the ...