Food and beverage recalls are rising globally. Canada and the US saw incidents hit a record high of 300 in 2024, costing the industry an estimated $1.92bn in direct expenses (FDA). Alerts across the ...

Food recalls are surging, driven by contamination risks such as Salmonella, Listeria, metal fragments and undeclared ...

Brian Schaneberg, Executive Director at the Institute for Food Safety and Health at Illinois Institute of Technology (IFSH), joins Lisa Dent to discuss food safety. As food recalls are becoming ...

Every year, thousands of products, ranging from packaged food to common household items, are subject to recalls. These recalls are issued when they pose a safety risk, whether its contaminated food or ...

Major food recalls recently announced by Aldi have impacted shoppers across 37 states, following safety alerts for undeclared allergens and contamination risks. Aldi, in collaboration with product ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.