Add Yahoo as a preferred source to see more of our stories on Google. This "veggie-forward" kimbap roll is made with Korean tofu to give it an extra boost of protein. All it takes to make is 2 short ...

Protein is one of those nutrients which is predominantly associated with non-veg food, but the fact is that Indian veg food is replete with top-class protein-rich food. Right from how to prepare a ...

Sarita Devi’s new restaurant, Aromas of India, draws inspiration from North Indian dhabas — roadside stands that offer affordable comfort food to travelers. Time will tell if the Williston spot, which ...

There is a particular kind of comfort in Indian snacking that no shiny packet can really replicate. It lives in the crackle of roasted chana, the softness of a fresh dhokla, the smell of cumin hitting ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...