You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...
Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...
Chef Vijay Kumar's journey from a small Tamil Nadu village ( Natham) to culinary stardom culminated in a James Beard Award and recognition for his NYC restaurant, Semma. He champions lesser-known ...
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